WebInstructions. In a small bowl, combine the brown sugar, paprika, salt, pepper and garlic powder to create a spice rub for the pork. Set aside. Trim off excess fat from the pork and discard the fat. Cut the pork roast into about 4 to 5 large chunks so that the pork will fit inside a 6 quart or larger slow cooker. WebAug 6, 2024 · Slow cook the pork 14 to 16 hours. Transfer the pork to the slow cooker. Cover and cook on the LOW setting until the pork is soft enough to pull apart with a spoon, 14 to 16 hours. Shred the meat. …
The Best Slow Cooker Pulled Pork - Slow Cooker Gourmet
WebSep 13, 2024 · Cook for 10-12 hours on Low, until pork is fall-apart tender. Transfer the pork roast to a bowl, leaving the onions behind in the slow cooker. Shred the pork with two forks. Strain the onions out of the slow cooker liquid using a colander over a bowl. Pour the extra liquid over the pulled pork and stir to combine. WebNov 8, 2024 · Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over … driving check test
Slow Cooker Texas Pulled Pork Recipe (with Video)
WebJun 1, 2024 · Here's how to make pulled pork in a crock pot: 1. Procure Your Pork Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the... WebApr 14, 2024 · Rub all the herbs and salt all over the pork shoulder on all sides (photo 1 & 2). Heat the olive oil in a large skillet or frying pan on a high/medium heat. Brown the pork on all sides (roughly 30 seconds … WebJul 21, 2015 · Once you get home, you just carefully remove the bone and pull the meat apart with two forks or place in a Stand Mixer while the meat is hot and carefully stir until the meat shreds. If you have some chunks that don’t shred with the rest, remove all your shredded meat and stir again. epsc abstracts