WebMash the bananas and mix in the milk (dairy free) and vanilla extract in a separate bowl. Add the banana mixture to the flour mixture and mix into a thick, cakey batter. Fry & cool: Add small amounts of fritter batter to frying pan with hot oil and fry about 2-3 minutes on each side until golden brown. WebAug 3, 2024 · fork or potato masher cooling / wire racks tongs / strainer Ingredients 1 cup (128g) unbleached all purpose flour 1 cup (237ml) unsweetened non-dairy milk 6 small …
Maruya Recipe - Filipino Banana Fritter
WebMay 18, 2024 · Peel off 4 pieces of ripe Saba bananas. Cut each in halves lengthwise producing up to 8 halves, then set aside. Pour a cup of brown sugar on a large bowl. … WebNov 6, 2024 · 6 pcs. ripe saba banana (mashed) 1 cup all-purpose flour 1 egg ½ cup sugar 1 cup fresh milk (evaporated milk or water) 1 tsp. baking powder ½ tsp. salt ½ tsp. vanilla extract Directions Mash the bananas … christl joris
Maruya - Filipino Banana Fritters - Today
WebSep 30, 2024 · 1 ripe banana optional: use 2 if you want more banana flavor 1 apple (gala or similar), peeled and sliced in thin pieces 130 grams glutinous rice flour ¼ teaspoon … WebMay 15, 2024 · Cut banana lengthwise like a fan shape (or cut into half) whichever is preferred. In a bowl combine and mix together flour, egg, salt, baking powder and water. Now, you can heat the frying pan, (using … WebMaruya (Tagalog: [mɐˈɾujaʔ]) is a type of fritter from the Philippines. It is usually made from saba bananas. The most common variant is prepared by coating ... german painter albrecht crossword