WebInstructions. Zest and juice three lemons. Pour 600ml double cream into a large saucepan and add ¾ of the lemon zest and 150g caster sugar. Bring to the boil stirring continuously then simmer for 3 minutes. Remove from … WebFeb 23, 2014 · 300ml (½ pint) pouring. double cream. 300ml (½ pint) undiluted elderflower cordial (ready-made or see my book for how to make your own) fresh berries of your choice, such as strawberries ...

Posset recipes BBC Good Food

WebJul 11, 2014 · Mary’s Recipe. Put the sugar and 1.5 litre/3lb 5oz water into a large pan. Bring to the boil, stirring, until the sugar has dissolved. Remove from the heat and cool. … WebSep 2, 2016 · Ingredients. 150ml/¼ pint pouring ; double cream; 150ml/¼ pint elderflower cordial; summer berries, to serve; a dusting of ; icing sugar; Method. Place the cream in a mixing bowl and whip until it forms soft … food places in lynn ma

Elderflower Jellies with Fresh Raspberries Recipe

WebElderflower recipes. The white flowers from elderberry trees must be cooked before eating. They can be used to flavour cooked fruit and jam and make a sound match with gooseberries, which are in season at the same time as elderflowers. The flower heads can be combined with citric acid to make cordial, which in turn makes a useful ingredient for ... WebJul 11, 2014 · Mary’s Recipe. Put the sugar and 1.5 litre/3lb 5oz water into a large pan. Bring to the boil, stirring, until the sugar has dissolved. Remove from the heat and cool. Slice the lemons thinly. Put into a large plastic box or a bucket. Add the elderflower heads to the lemons with the citric acid and the Campden tablets. WebElderflower cordial Frozen elderflower posset Lamb dhansak Cottage pie with dauphinoise potato Rich beef and mushroom stew: 3.02: 6: Summer Lunch: 7 April 2014: Fiery red rice salad ... The official Mary Berry Cooks recipe book was released on 27 February 2014. International broadcast food places in liverpool street