WebStep 1. Melt the butter in a small saucepan (a five-cup saucepan is suitable). Add the flour, stirring with a wire whisk. Step 2. When blended, add the milk, stirring rapidly with the … WebFeb 3, 2010 · Ingredients 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/2 cup half-and-half 1/2 cup chicken broth 1/2 cup grated Parmesan cheese or shredded …
Classic Monte Cristo Sandwich - How To Feed A Loon
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Classic Mornay Cheese Sauce Recipe - The Spruce Eats
WebJan 27, 2024 · Mornay sauce is a classic cheese sauce consisting of bechamel that is finished off by whisking in gruyere and parmesan cheeses to make a delicious cheesy sauce. What Does It Taste Like Since it uses … WebWhisk in flour. When the mixture starts to bubble, add milk all at once, stirring with a whisk to avoid lumps. Turn heat up to medium high, stir in cheese, garlic powder and salt and pepper to taste. Cook, stirring constantly until it’s thick about 3-4 minutes. Serve over desired foods such as steamed vegetables, or on seafood and poultry dishes. WebDec 15, 2024 · Mornay sauce is a classic creamy sauce, enriched with plenty of cheese! Delicious as the base for au gratin dishes or mac and cheese, having this variation on … heroic death system spoilers