WebArachis hypogaea is the scientific name for peanuts. They are also called goobers, groundnuts, ground peas, earth nut, pinder, pinda, monkey nut, and Manilla nut. They …

Arachis glabrata Perennial peanut PFAF Plant Database

WebArachis hypogaea, also known as the peanut, groundnut and the goober, falls under the genus Arachis, which consists of 70 other species of flowering plants. The peanut is a legume crop, which means it belongs to the family Fabaceae and is primarily grown for human consumption or for livestock forage. Webcommon name: soybean looper scientific name: Chrysodeixis includens (Walker) (Insecta: Lepidoptera: Noctuidae) Introduction - Distribution - Description and Life Cycle - Hosts - Damage and Economic Importance - Management - … reqomed 2022

Echinopsis chamaecereus (Peanut Cactus) - World of Succulents

WebPeanuts are known by a variety of names around the world, the most prominent of which being “goober” or “goober pea.” The word “goober” comes from the Bantu word “nguba,” which means “peanut” in the Bantu language. Arachis hypogaea are the scientific name for peanuts. Protein, fat, and fibre are all abundant in ground nuts. Parts of the peanut include: Shell – outer covering, in contact with soil. Cotyledons (two) – the main edible part. Seed coat – brown paper-like covering of the edible part. Radicle – embryonic root at the bottom of the cotyledon, which can be snapped off. Plumule – embryonic shoot emerging from the ... See more The peanut (Arachis hypogaea), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, … See more Peanuts grow best in light, sandy loam soil with a pH of 5.9–7. Their capacity to fix nitrogen means that providing they nodulate properly, peanuts benefit little or not at all from nitrogen-containing fertilizer, and they improve soil fertility. Therefore, they are valuable in See more Whole peanuts Dry-roasting peanuts is a common form of preparation. Dry peanuts can be roasted in the shell or shelled … See more Peanut plant tops and crop residues can be used for hay. The protein cake (oilcake meal) residue from oil processing … See more The Arachis genus is native to South America, east of the Andes, around Peru, Bolivia, Argentina, and Brazil. Cultivated peanuts (A. hypogaea) arose from a hybrid between two wild … See more The peanut is an annual herbaceous plant growing 30 to 50 cm (12 to 20 in) tall. As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. Like most other legumes, peanuts … See more There are many peanut cultivars grown around the world. The market classes grown in the United States are Spanish, Runner, Virginia, and Valencia. Peanut production in the United States is divided into three major areas: the southeastern United States region … See more WebFeb 15, 2024 · Peanuts (Arachis hypogaea) contain carbohydrate, fat, and protein. Some of the proteins in peanuts are considered to be allergens that can lead to allergic reactions. Cooked, unripe peanuts are reportedly used … propolis meaning in tamil