WebBeat eggs in mixer until lightly foamy. With the mixer on low speed, add in sugar, milk and butter. Stir in dry ingredients, then add potatoes, and mix until all ingredients are incorporated. Let dough rest in the fridge for 30 minutes, then roll and cut doughnuts. Heat vegetable oil to 375°F. Fry in batches until golden brown. Web23 Nov 2016 · Directions. 1. In a large bowl, mix together the mashed potatoes, sugar, milk, butter and eggs. Add the flour, baking powder, cinnamon, ginger and salt; stir until you have a thick, sticky dough. If you like, refrigerate your dough for an hour or so, or overnight. 2.
Super Soft Homemade Potato Doughnuts (Egg-Free)
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Potato Doughnuts ⋆ The Gardening Foodie Potato …
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